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Basic Cookery : Fundamental Recipes and Variations

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R160,00

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SKU: 9780750605328
Availability: In stock

Description

  • Paperback | 650 pages
  • 156 x 234 x 50.8mm | 1,582g
  • 31 May 1993
  • ELSEVIER SCIENCE & TECHNOLOGY
  • Butterworth-Heinemann Ltd
  • Oxford, United Kingdom
  • English
  • Revised
  • 3rd Revised edition
  • colour illustrations
  • 0750605324
  • 9780750605328
  • Used copy: very good condition

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