My Low Carb Kitchen – Vickie de Beer

My Low Carb Kitchen is an easy, accessible, step-by-step guide to living a low-carb lifestyle. It tells you which foods to eliminate, and which to include, to be healthy and full of energy. With over 50 mouthwatering recipes, weekly meal plans and shopping lists, you will be organised in no time. My Low Carb Kitchen tells you all about: How to transfer to a low-carb way of eating; How to lose weight on a low-carb diet; How going low-carb can help with coeliac disease, diabetes, chronic fatigue, gluten intolerance and inflammation; How to make delicious low-carb recipes including bolognaise, low-carb buns, slow-roasted pork, nachos, almond and yoghurt flapjacks and even a creamy cheesecake.