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Basic Cookery : Fundamental Recipes and Variations

R160.00

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SKU: 9780750605328 Categories: Kookboeke/Cookery, Used, Rare & Affordable Books

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Description

Format Paperback | 650 pages
Dimensions 156 x 234 x 50.8mm | 1,582g
Publication date 31 May 1993
Publisher ELSEVIER SCIENCE & TECHNOLOGY
Imprint Butterworth-Heinemann Ltd
Publication City/Country Oxford, United Kingdom
Language English
Edition Revised
Edition statement 3rd Revised edition
Illustrations note colour illustrations
ISBN10 0750605324
ISBN13 9780750605328
Used copy: very good condition

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